I've only cooked in our tiny kitchen a few times (okay, 2) since we moved. Our Chicago kitchen was wonderful and enormous and I already miss it.
With limited counter space, it seemed best to stick with a few ingredients. I sautéed some garlic and onions, added a carton of grape tomatoes, and topped it off with some lemon juice, fresh basil, and grated parmesan. I threw it over some fettuccine and served with fresh bread. Delicious! And our tiny kitchen is only a slight disaster!
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